{"id":5115,"date":"2024-03-04T08:50:53","date_gmt":"2024-03-04T08:50:53","guid":{"rendered":"https:\/\/newsx48.info\/?p=5115"},"modified":"2024-03-04T08:50:53","modified_gmt":"2024-03-04T08:50:53","slug":"5115","status":"publish","type":"post","link":"https:\/\/newsx48.info\/?p=5115","title":{"rendered":""},"content":{"rendered":"

Ingredients<\/p>\n

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  • 3 pounds flank steak, sliced<\/li>\n
  • 4 bell peppers, sliced (mix and match your favorites)<\/li>\n
  • 2 onions, sliced<\/li>\n
  • 3 tablespoons olive oil<\/li>\n
  • 2 garlic cloves, minced<\/li>\n
  • 1 1\/2 cups soy sauce<\/li>\n
  • 1 1\/2 cups water<\/li>\n
  • 1\/2 cup corn starch<\/li>\n
  • 1 cup brown sugar<\/li>\n
  • Instructions<\/li>\n<\/ul>\n

    Slice flank steak and, along with corn starch, seal it in a ziplock bag. Shake it well, ensuring the beef strips are well-coated.<\/p>\n

    Pour olive oil, brown sugar, soy sauce, water, and minced garlic into the slow cooker. Stir until the mixture blends harmoniously.<\/p>\n

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