{"id":5142,"date":"2024-03-04T09:13:34","date_gmt":"2024-03-04T09:13:34","guid":{"rendered":"https:\/\/newsx48.info\/?p=5142"},"modified":"2024-03-04T09:13:34","modified_gmt":"2024-03-04T09:13:34","slug":"5142","status":"publish","type":"post","link":"https:\/\/newsx48.info\/?p=5142","title":{"rendered":""},"content":{"rendered":"

Ingredients:<\/p>\n

<\/p>\n
<\/div>\n

<\/ins><\/div>\n

    \n
  • 4-5 pork chops<\/li>\n
  • 1 onion, sliced<\/li>\n
  • 1 tomato, sliced<\/li>\n
  • 1\/3 cup tomato sauce<\/li>\n
  • 1\/4 cup brown vinegar (malt vinegar)<\/li>\n
  • 1\/3 cup Worcestershire sauce<\/li>\n
  • 1 cup beef stock<\/li>\n
  • 1 tablespoon brown sugar<\/li>\n
  • Optional: crushed garlic, chili flakes<\/li>\n<\/ul>\n

    Instructions:<\/p>\n

    Layer the pork chops, sliced onion, and tomato in a slow cooker. Optionally, brown the chops beforehand for enhanced flavor.<\/p>\n

    In a bowl, combine tomato sauce, Worcestershire sauce, brown vinegar, beef stock, brown sugar, and, if desired, crushed garlic and chili flakes.<\/p>\n

     <\/p>\n

    Pour this sauce mixture over the chops, onion, and tomato in the slow cooker.<\/p>\n

    \n
    \n
    \n