Ingredients:<\/p>\n
Directions:<\/p>\n
Preheat oven to 400\u00b0F (200\u00b0C) and line a baking sheet with parchment paper.<\/p>\n
Separate onion slices into discs.<\/p>\n
Mix almond flour, paprika, garlic powder, cayenne, salt, and pepper in a shallow dish.<\/p>\n
Whisk eggs in another dish.<\/p>\n
Dip onion discs in egg, then coat with almond flour mixture.<\/p>\n
Place on baking sheet, spaced apart.<\/p>\n
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Generously top each disc with shredded cheese.<\/p>\n
Bake 12-15 minutes until cheese is bubbly and golden.<\/p>\n
Let cool before removing from the baking sheet.<\/p>\n
Variations & Tips:<\/p>\n
Substitute almond flour with coconut flour or another low-carb flour, adjusting quantity if needed.<\/p>\n
Experiment with different cheeses like parmesan or pepper jack.<\/p>\n
Add Italian seasoning to the flour mix for an herby touch.<\/p>\n
Prep onion discs in advance for quick weeknight baking.<\/p>\n
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Keep an eye on the oven to prevent over-browning.<\/p>\n
Enjoy these Low Carb Cheesy Onion Ring Chips for a guilt-free, delicious snacking experience!\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 2 large onions, sliced into 1\/4-inch discs 1 cup almond flour 1 teaspoon paprika 1\/2 teaspoon garlic powder 1\/4 teaspoon cayenne pepper (optional, for a spicy kick) Salt and pepper to taste 2 large eggs, beaten 2 cups shredded mozzarella or cheddar cheese Directions: Preheat oven to 400\u00b0F (200\u00b0C) and line a baking sheet…<\/p>\n