{"id":5235,"date":"2024-03-05T08:29:30","date_gmt":"2024-03-05T08:29:30","guid":{"rendered":"https:\/\/newsx48.info\/?p=5235"},"modified":"2024-03-05T08:29:30","modified_gmt":"2024-03-05T08:29:30","slug":"5235","status":"publish","type":"post","link":"https:\/\/newsx48.info\/?p=5235","title":{"rendered":""},"content":{"rendered":"
*Ingredients<\/div>\n
<\/div>\n
+focaccia<\/div>\n
\u00b01\u00bd cups (375 ml) lukewarm water<\/div>\n
\u00b01 c. (15 ml) sugar<\/div>\n
\u00b01 c. 1 tablespoon (15 ml) active dry yeast<\/div>\n
\u00b01 c. 1\/2 teaspoon (5 ml) salt<\/div>\n
\u00b04 \u00bd cups (540 grams) all-purpose flour<\/div>\n
\u00b0Olive oil as needed<\/div>\n
<\/div>\n
\u00b0Jalapeno and Cheese Cucumber (full plate)<\/div>\n
\u00b01 cup (140 grams) pickled jalapeno peppers (tamed)<\/div>\n
\u00b01\/4 cup (45 grams) grated vegan cheese (I used Daiya)<\/div>\n
\u00b04 garlic cloves, cutting to thin slices<\/div>\n
+Optional: vegan Parmesan cheese, to taste<\/div>\n
\u00b0Sea salt to taste<\/div>\n
\u00b0Tomato Cucumber and Herbs (1 full plate)<\/div>\n
\u00b01 cup (160 grams) cherry or grape tomatoes, halved<\/div>\n
\u00b0Fresh or dried Italian herbs (oregano, oregano, rosemary, basil, etc.), to taste<\/div>\n
\u00b0Sea salt to taste<\/div>\n
<\/div>\n
*Directions<\/div>\n
<\/div>\n
In a large bowl or stand mixer, combine the warm water, sugar, yeast, salt, and \u00be of the all-purpose flour. Mix until combined. Knead (by hand or with a stand mixer with a dough hook) until the dough is smooth and elastic (about 10 minutes), adding the remaining flour as needed to keep the dough from sticking.<\/div>\n
Brushing dough ball with olive oil also place in\u00a0 bowl covered with damp kitchen towel. Let rise until doubled in volume (about 1 hour).<\/div>\n
Place parchment paper on a large baking sheet. Drizzle parchment paper with oil.<\/div>\n
Once the dough has doubled in volume, degas it. Roll out the dough and stretch it to fit the baking sheet. Cover lightly with plastic wrap and leave until doubled in size (about 40 minutes).<\/div>\n
While the dough is rising, preheat the oven to 450\u00b0F (230\u00b0C) and prepare the topping.<\/div>\n
Time dough has risen, add your choice of toppings. Use your fingers to dig in the dough well, and press the filling onto the bread. Drizzle with olive oil and season with fleur de sel.<\/div>\n
Bake the focaccia until golden brown, about 25 to 30 minutes.<\/div>\n
<\/div>\n
Enjoy !<\/div>\n","protected":false},"excerpt":{"rendered":"

*Ingredients +focaccia \u00b01\u00bd cups (375 ml) lukewarm water \u00b01 c. (15 ml) sugar \u00b01 c. 1 tablespoon (15 ml) active dry yeast \u00b01 c. 1\/2 teaspoon (5 ml) salt \u00b04 \u00bd cups (540 grams) all-purpose flour \u00b0Olive oil as needed \u00b0Jalapeno and Cheese Cucumber (full plate) \u00b01 cup (140 grams) pickled jalapeno peppers (tamed) \u00b01\/4…<\/p>\n

Read More “”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/5235"}],"collection":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5235"}],"version-history":[{"count":1,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/5235\/revisions"}],"predecessor-version":[{"id":5236,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/5235\/revisions\/5236"}],"wp:attachment":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}