{"id":5244,"date":"2024-03-05T08:37:17","date_gmt":"2024-03-05T08:37:17","guid":{"rendered":"https:\/\/newsx48.info\/?p=5244"},"modified":"2024-03-05T08:37:25","modified_gmt":"2024-03-05T08:37:25","slug":"my-hubby-is-a-huge-fan-of-shrimp-and-ever-since-i-made-this-dish-he-would-keep-requesting-it-2","status":"publish","type":"post","link":"https:\/\/newsx48.info\/?p=5244","title":{"rendered":"My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!."},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>1 lb large shrimp, peeled and deveined<\/li>\n<li>4 cloves garlic, finely minced<\/li>\n<li>1\/2 cup unsalted butter, melted<\/li>\n<li>1 cup freshly grated Parmesan cheese<\/li>\n<li>1 tablespoon Italian seasoning<\/li>\n<li>1 teaspoon paprika<\/li>\n<li>Salt and freshly ground black pepper, to taste<\/li>\n<li>Fresh parsley, chopped, for garnish<\/li>\n<li>Lemon wedges, for serving<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<p>Preheat your oven to 350\u00b0F. Lightly grease a baking dish in preparation.<\/p>\n<p>Arrange the shrimp in a single layer in the dish, setting the stage for their transformation.<\/p>\n<p>Combine melted butter, garlic, Italian seasoning, and paprika in a bowl. This mixture will soon enrobe the shrimp in a rich tapestry of flavors.<\/p>\n<div class=\"autors-widget\">\n<div>\n<div>\n<div id=\"autors-container-0\"><iframe id=\"master-1\" title=\"\" src=\"https:\/\/www.adsensecustomsearchads.com\/afs\/ads?psid=5134551505&amp;channel=AutoRsVariant&amp;cx=r-54c6878183f8b5852&amp;fexp=44759876%2C44759927%2C44759837%2C95325753%2C95320377%2C95324160%2C95326436%2C31078663%2C31078665%2C31078668%2C31078670%2C42532561%2C21404%2C17301383%2C17301421%2C17301431%2C17301432%2C17301436%2C71847096&amp;client=pub-3793323828586598&amp;r=m&amp;sct=ID%3De9c1490ecdd5782a%3AT%3D1709456036%3ART%3D1709456036%3AS%3DALNI_Mb75Hy7nD5ZUbK9lakGNhy8Eqeayw&amp;sc_status=6&amp;hl=en&amp;rpbu=http%3A%2F%2Fgoogle.com&amp;rpqp=q&amp;type=3&amp;rs_tt=c&amp;oe=UTF-8&amp;ie=UTF-8&amp;client_gdprApplies=0&amp;format=r5&amp;nocache=1961709627808930&amp;num=0&amp;output=afd_ads&amp;domain_name=bilgininadresi.net&amp;v=3&amp;bsl=10&amp;pac=0&amp;u_his=3&amp;u_tz=60&amp;dt=1709627808931&amp;u_w=1024&amp;u_h=768&amp;biw=1007&amp;bih=641&amp;psw=1007&amp;psh=9281&amp;frm=0&amp;uio=-&amp;cont=autors-container-0&amp;drt=0&amp;jsid=csa&amp;nfp=1&amp;jsv=610814804&amp;rurl=https%3A%2F%2Fbilgininadresi.net%2Fmy-hubby-is-a-huge-fan-of-shrimp-and-ever-since-i-made-this-dish-he-would-keep-requesting-it%2F&amp;referer=https%3A%2F%2Fbilgininadresi.net%2F%3Fs%3DLemon%2520Butter%2520Baked%2520Shrimp%26fbclid%3DIwAR3ObJhQIjA9RR9ColmpOdnD2F7fe1Xwe5QwqS5PU9IJfrMAAyMU3g1KRCo\" name=\"{&quot;name&quot;:&quot;master-1&quot;,&quot;master-1&quot;:{&quot;container&quot;:&quot;autors-container-0&quot;,&quot;styleId&quot;:&quot;5134551505&quot;,&quot;channel&quot;:&quot;AutoRsVariant&quot;,&quot;cx&quot;:&quot;r-54c6878183f8b5852&quot;,&quot;domainName&quot;:&quot;bilgininadresi.net&quot;,&quot;fexp&quot;:&quot;44759876,44759927,44759837,95325753,95320377,95324160,95326436,31078663,31078665,31078668,31078670,42532561,21404,17301383,17301421,17301431,17301432,17301436,71847096&quot;,&quot;masterNumber&quot;:1,&quot;number&quot;:0,&quot;pubId&quot;:&quot;pub-3793323828586598&quot;,&quot;role&quot;:&quot;m&quot;,&quot;sct&quot;:&quot;ID=e9c1490ecdd5782a:T=1709456036:RT=1709456036:S=ALNI_Mb75Hy7nD5ZUbK9lakGNhy8Eqeayw&quot;,&quot;sc_status&quot;:6,&quot;hl&quot;:&quot;en&quot;,&quot;client_gdprApplies&quot;:0,&quot;resultsPageBaseUrl&quot;:&quot;http:\/\/google.com&quot;,&quot;columns&quot;:1,&quot;horizontalAlignment&quot;:&quot;left&quot;,&quot;resultsPageQueryParam&quot;:&quot;q&quot;,&quot;relatedSearchUseResultCallback&quot;:true,&quot;ie&quot;:&quot;UTF-8&quot;,&quot;maxTop&quot;:0,&quot;minTop&quot;:0,&quot;oe&quot;:&quot;UTF-8&quot;,&quot;relatedSearches&quot;:5,&quot;type&quot;:&quot;relatedsearch&quot;,&quot;linkTarget&quot;:&quot;_blank&quot;,&quot;fontSizeTitle&quot;:18,&quot;fontSizeAttribution&quot;:13,&quot;relatedSearchTargeting&quot;:&quot;content&quot;}}\" width=\"100%\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" data-observe=\"1\" data-lle=\"1\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>Evenly drizzle the garlic butter over the shrimp, ensuring each one is lavishly coated.<\/p>\n<p>Generously sprinkle the shrimp with freshly grated Parmesan, creating a snowy layer of cheesy goodness.<\/p>\n<p>Season with salt and pepper, guided by your taste.<\/p>\n<div class=\"code-block code-block-3\">\n<p>&nbsp;<\/p>\n<div id=\"aswift_3_host\" tabindex=\"0\" title=\"Advertisement\" aria-label=\"Advertisement\"><\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<p>Bake for 12-15 minutes, or until the shrimp turn pink and are cooked through.<\/p>\n<p>Garnish with parsley and serve with lemon wedges, adding a fresh, zesty contrast to the dish\u2019s richness.<\/p>\n<p>Variations &amp; Tips:<\/p>\n<p>Introduce a bit of heat with a dash of red pepper flakes for those who crave a spicy kick.<\/p>\n<p>Incorporate halved cherry tomatoes for a burst of summer sweetness.<\/p>\n<p>Opt for block Parmesan that you grate yourself for unparalleled flavor.<\/p>\n<p>Prepare ahead for convenience, stopping just before baking. When ready, bake as directed to enjoy a freshly baked meal without the wait.<\/p>\n<p>This Baked Garlic Parmesan Shrimp is more than just a recipe\u2014it\u2019s a bridge to the past, a celebration of the present, and a gift to future generations. May it inspire you to create lasting memories around the dinner table, cherishing the simple joy of shared meals.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 lb large shrimp, peeled and deveined 4 cloves garlic, finely minced 1\/2 cup unsalted butter, melted 1 cup freshly grated Parmesan cheese 1 tablespoon Italian seasoning 1 teaspoon paprika Salt and freshly ground black pepper, to taste Fresh parsley, chopped, for garnish Lemon wedges, for serving Directions: Preheat your oven to 350\u00b0F. Lightly&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/newsx48.info\/?p=5244\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":5247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/5244"}],"collection":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5244"}],"version-history":[{"count":2,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/5244\/revisions"}],"predecessor-version":[{"id":5248,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/5244\/revisions\/5248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/media\/5247"}],"wp:attachment":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}