{"id":5316,"date":"2024-03-11T17:19:35","date_gmt":"2024-03-11T17:19:35","guid":{"rendered":"https:\/\/newsx48.info\/?p=5316"},"modified":"2024-03-11T17:19:35","modified_gmt":"2024-03-11T17:19:35","slug":"tater-tot-hotdish","status":"publish","type":"post","link":"https:\/\/newsx48.info\/?p=5316","title":{"rendered":"Tater Tot Hotdish"},"content":{"rendered":"<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n<ul>\n<li>1 small onion, diced fine<\/li>\n<li>2 cloves minced garlic<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>1 pound ground beef, cooked thoroughly and drained<\/li>\n<li>1 tbsp Worcestershire Sauce<\/li>\n<li>1 can cream of mushroom soup<\/li>\n<li>15 ounce can of cut green beans, drained<\/li>\n<li>2 cups of cheddar cheese, shredded<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">Instructions:<\/h3>\n<ol>\n<li>Preheat the oven to 350*<\/li>\n<li>Lightly spray an 8 or 9 inch square baking pan<\/li>\n<li>In a large skillet, brown the ground beef with the garlic and onion<\/li>\n<li>Drain excess fat<\/li>\n<li>Stir in the Worcestershire Sauce, add salt and pepper to taste<\/li>\n<li>Transfer this mixture to the baking dish as the bottom layer.<\/li>\n<li>Pour the cream of mushroom soup over the top of the ground beef<\/li>\n<li>Place the drained green beans on the top of the soup mix, season with salt and pepper<\/li>\n<li>Top with the shredded cheese<\/li>\n<li>Place the tater tots on as the top layer<\/li>\n<li>Bake in the oven for 35 to 40 minutes, until the tots are golden and crispy and the cheese has melted.<\/li>\n<li>Serve immediately<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 small onion, diced fine 2 cloves minced garlic Salt and pepper to taste 1 pound ground beef, cooked thoroughly and drained 1 tbsp Worcestershire Sauce 1 can cream of mushroom soup 15 ounce can of cut green beans, drained 2 cups of cheddar cheese, shredded Instructions: Preheat the oven to 350* Lightly spray&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/newsx48.info\/?p=5316\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Tater Tot Hotdish&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":5317,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/5316"}],"collection":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5316"}],"version-history":[{"count":1,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/5316\/revisions"}],"predecessor-version":[{"id":5318,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/5316\/revisions\/5318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/media\/5317"}],"wp:attachment":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}