1 lb lean ground beef<\/p>\n
1 medium onion, chopped<\/p>\n
2 cloves garlic, minced<\/p>\n
1 bell pepper, diced<\/p>\n
1 can (15 oz) corn, drained<\/p>\n
1 can (15 oz) black beans, drained and rinsed<\/p>\n
1 can (28 oz) crushed tomatoes<\/p>\n
3 cups beef broth<\/p>\n
2 tablespoons taco seasoning<\/p>\n
1 teaspoon chili powder (optional for added heat)<\/p>\n
1 cup ditalini pasta<\/p>\n
Salt and pepper to taste<\/p>\n
Garnishes: shredded cheddar cheese, sour cream, sliced green onions<\/p>\n
Directions:<\/p>\n
Brown the ground beef with the onion and garlic in a skillet over medium heat until fully cooked. Drain off any excess fat.<\/p>\n
Move the beef mixture to a slow cooker.<\/p>\n
Add the bell pepper, corn, black beans, crushed tomatoes, beef broth, taco seasoning, and chili powder. Mix well.<\/p>\n
Cover and cook on low for 6-7 hours or on high for 3-4 hours.<\/p>\n
Stir in the ditalini pasta about 30 minutes before the end of cooking, continuing until the pasta is tender.<\/p>\n
Season with salt and pepper to taste.<\/p>\n
Serve the stew garnished with shredded cheese, sour cream, and green onions.<\/p>\n
Variations & Tips:<\/p>\n
Incorporate spinach or kale in the last half hour for a nutritional boost.<\/p>\n
Adjust the taco seasoning according to your family\u2019s preference for spice.<\/p>\n
Substitute ground beef with ground turkey or a vegetarian alternative to suit dietary needs, adjusting cook times as necessary.<\/p>\n
Enjoy even more flavorful leftovers the next day as the ingredients meld together overnight.<\/p>\n
Keep a close eye on the pasta toward the end of cooking time to prevent over-softening.<\/p>\n
This Slow Cooker Taco Pasta Stew is more than a meal; it\u2019s a heartwarming experience designed to bring families together over a bowl of something special. Here\u2019s to creating memorable moments and satisfying hunger with a dish made from the heart.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
1 lb lean ground beef 1 medium onion, chopped 2 cloves garlic, minced 1 bell pepper, diced 1 can (15 oz) corn, drained 1 can (15 oz) black beans, drained and rinsed 1 can (28 oz) crushed tomatoes 3 cups beef broth 2 tablespoons taco seasoning 1 teaspoon chili powder (optional for added heat) 1…<\/p>\n