How To Make Sausage Cream Cheese Crescents
\nPreheat the oven to 375 degrees.
\nRoll the crescent rolls out flat, and cut each triangle in half lengthwise.
\nCook the ground sausage until it is completely browned.
\nAdd the cooled ground sausage to a mixing bowl with the cream cheese and shredded cheese of your choosing as well as pepper to taste. Stir to combine completely.
\nSpoon a small ball of the sausage mixture into the top of each piece of crescent roll where it is fattest.
\nStarting at the widest end, roll the crescent roll dough over the sausage filling forming a mini stuffed crescent roll.
\nBake for 15 minutes until golden brown and cooked through<\/p>\n","protected":false},"excerpt":{"rendered":"
How To Make Sausage Cream Cheese Crescents Preheat the oven to 375 degrees. Roll the crescent rolls out flat, and cut each triangle in half lengthwise. Cook the ground sausage until it is completely browned. Add the cooled ground sausage to a mixing bowl with the cream cheese and shredded cheese of your choosing as…<\/p>\n