{"id":5350,"date":"2024-03-12T11:15:08","date_gmt":"2024-03-12T11:15:08","guid":{"rendered":"https:\/\/newsx48.info\/?p=5350"},"modified":"2024-03-12T11:15:08","modified_gmt":"2024-03-12T11:15:08","slug":"5350","status":"publish","type":"post","link":"https:\/\/newsx48.info\/?p=5350","title":{"rendered":""},"content":{"rendered":"<p>INGREDIENTS<br \/>\n1 (16 oz.) package store-bought puff pastry, 2 sheets, thawed<br \/>\n1 1\/2 cups whole milk<br \/>\n1 1\/2 cups heavy cream<br \/>\n1\/2 cup water<br \/>\n2\/3 cup caster sugar, or superfine sugar<br \/>\n1\/3 cup all-purpose flour<br \/>\n1\/4 cup (1\/2 stick) unsalted butter, cubed<br \/>\n6 egg yolks, beaten<br \/>\n2 teaspoons vanilla extract<br \/>\npowdered sugar, as needed<\/p>\n<p>PREPARATION<\/p>\n<p>PREPARATION<br \/>\nPreheat oven to 350\u00ba and line two baking sheets with parchment paper, and line a 9\u00d713-inch baking dish with parchment paper, leaving a 2-inch overhang on both sides.<\/p>\n<div class=\"code-block code-block-3\"><ins class=\"adsbygoogle\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-3793323828586598\" data-ad-slot=\"5091870534\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_2_host\" tabindex=\"0\" title=\"Advertisement\" aria-label=\"Advertisement\"><iframe loading=\"lazy\" id=\"aswift_2\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?client=ca-pub-3793323828586598&amp;output=html&amp;h=145&amp;slotname=5091870534&amp;adk=3935631991&amp;adf=2046915489&amp;pi=t.ma~as.5091870534&amp;w=580&amp;fwrn=4&amp;lmt=1710232390&amp;rafmt=11&amp;format=580x145&amp;url=https%3A%2F%2Fbilgininadresi.net%2Fthese-classic-vanilla-custard-bars-are-to-die-for%2F&amp;wgl=1&amp;uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTIyLjAuNjI2MS4xMTIiLG51bGwsMCxudWxsLCI2NCIsW1siQ2hyb21pdW0iLCIxMjIuMC42MjYxLjExMiJdLFsiTm90KEE6QnJhbmQiLCIyNC4wLjAuMCJdLFsiR29vZ2xlIENocm9tZSIsIjEyMi4wLjYyNjEuMTEyIl1dLDBd&amp;dt=1710242085537&amp;bpp=1&amp;bdt=486&amp;idt=59&amp;shv=r20240306&amp;mjsv=m202403050101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D6ebb0e5ae1e42b40%3AT%3D1702821560%3ART%3D1710242058%3AS%3DALNI_MaCyeTa3_6l_5OhHosxpuneJNOPzw&amp;gpic=UID%3D00000d1e0973c594%3AT%3D1702821560%3ART%3D1710242058%3AS%3DALNI_MZbNsTM7BRykjQ3kVxl7TM5mdZn1A&amp;eo_id_str=ID%3D11df289ce49fca9d%3AT%3D1709456033%3ART%3D1710242058%3AS%3DAA-Afja5xcabJc6DlY7SxeY9STaD&amp;prev_fmts=0x0%2C300x250&amp;nras=1&amp;correlator=8321166155307&amp;frm=20&amp;pv=1&amp;ga_vid=2083169102.1710242086&amp;ga_sid=1710242086&amp;ga_hid=1747891911&amp;ga_fc=0&amp;rplot=4&amp;u_tz=60&amp;u_his=4&amp;u_h=768&amp;u_w=1024&amp;u_ah=728&amp;u_aw=1024&amp;u_cd=24&amp;u_sd=1&amp;dmc=8&amp;adx=64&amp;ady=1183&amp;biw=1007&amp;bih=641&amp;scr_x=0&amp;scr_y=0&amp;eid=44759876%2C44759927%2C44759842%2C95325257%2C42531706%2C44795921%2C95321963%2C95324160%2C95325784%2C95326935%2C31078663%2C31078665%2C31078668%2C31078670&amp;oid=2&amp;pvsid=169010427489064&amp;tmod=752048781&amp;uas=0&amp;nvt=1&amp;ref=https%3A%2F%2Fbilgininadresi.net%2Fthese-classic-vanilla-custard-bars-are-to-die-for-2%2F&amp;fc=1920&amp;brdim=0%2C0%2C0%2C0%2C1024%2C0%2C1024%2C728%2C1024%2C641&amp;vis=1&amp;rsz=%7C%7CeEbr%7C&amp;abl=CS&amp;pfx=0&amp;fu=128&amp;bc=31&amp;bz=1&amp;td=1&amp;psd=W251bGwsbnVsbCxudWxsLDNd&amp;nt=1&amp;ifi=3&amp;uci=a!3&amp;btvi=2&amp;fsb=1&amp;dtd=62\" name=\"aswift_2\" width=\"580\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!3\" data-google-query-id=\"COzTtaXM7oQDFfyZgwcd45MCqQ\" data-load-complete=\"true\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p>Unroll puff pastry sheets and place onto lined baking sheets, using a fork to gently prick all over the dough, without piercing the bottom.<\/p>\n<p>Optional: top each sheet of puff pastry with parchment paper, then top with another baking sheet, acting as a weight, so puff pastry won\u2019t inflate.<\/p>\n<p>Place baking sheets in oven and bake for 20-22 minutes, or until golden brown. Remove from oven and let cool completely.<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-3793323828586598\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_4_host\" tabindex=\"0\" title=\"Advertisement\" aria-label=\"Advertisement\"><iframe loading=\"lazy\" id=\"aswift_4\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;client=ca-pub-3793323828586598&amp;output=html&amp;h=280&amp;adk=1082141875&amp;adf=3275423482&amp;pi=t.aa~a.1381849204~i.11~rp.4&amp;w=580&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1710232390&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=6279212002&amp;ad_type=text_image&amp;format=580x280&amp;url=https%3A%2F%2Fbilgininadresi.net%2Fthese-classic-vanilla-custard-bars-are-to-die-for%2F&amp;fwr=0&amp;pra=3&amp;rh=145&amp;rw=580&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;fa=27&amp;uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTIyLjAuNjI2MS4xMTIiLG51bGwsMCxudWxsLCI2NCIsW1siQ2hyb21pdW0iLCIxMjIuMC42MjYxLjExMiJdLFsiTm90KEE6QnJhbmQiLCIyNC4wLjAuMCJdLFsiR29vZ2xlIENocm9tZSIsIjEyMi4wLjYyNjEuMTEyIl1dLDBd&amp;dt=1710242086137&amp;bpp=2&amp;bdt=1086&amp;idt=2&amp;shv=r20240306&amp;mjsv=m202403050101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D6ebb0e5ae1e42b40%3AT%3D1702821560%3ART%3D1710242058%3AS%3DALNI_MaCyeTa3_6l_5OhHosxpuneJNOPzw&amp;gpic=UID%3D00000d1e0973c594%3AT%3D1702821560%3ART%3D1710242058%3AS%3DALNI_MZbNsTM7BRykjQ3kVxl7TM5mdZn1A&amp;eo_id_str=ID%3D11df289ce49fca9d%3AT%3D1709456033%3ART%3D1710242058%3AS%3DAA-Afja5xcabJc6DlY7SxeY9STaD&amp;prev_fmts=0x0%2C300x250%2C580x145%2C580x145&amp;nras=2&amp;correlator=8321166155307&amp;frm=20&amp;pv=1&amp;ga_vid=2083169102.1710242086&amp;ga_sid=1710242086&amp;ga_hid=1747891911&amp;ga_fc=0&amp;u_tz=60&amp;u_his=4&amp;u_h=768&amp;u_w=1024&amp;u_ah=728&amp;u_aw=1024&amp;u_cd=24&amp;u_sd=1&amp;dmc=8&amp;adx=64&amp;ady=1246&amp;biw=1007&amp;bih=641&amp;scr_x=0&amp;scr_y=0&amp;eid=44759876%2C44759927%2C44759842%2C95325257%2C42531706%2C44795921%2C95321963%2C95324160%2C95325784%2C95326935%2C31078663%2C31078665%2C31078668%2C31078670&amp;oid=2&amp;pvsid=169010427489064&amp;tmod=752048781&amp;uas=0&amp;nvt=1&amp;ref=https%3A%2F%2Fbilgininadresi.net%2Fthese-classic-vanilla-custard-bars-are-to-die-for-2%2F&amp;fc=1408&amp;brdim=0%2C0%2C0%2C0%2C1024%2C0%2C1024%2C728%2C1024%2C641&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;bz=1&amp;td=1&amp;psd=W251bGwsbnVsbCxudWxsLDNd&amp;nt=1&amp;ifi=5&amp;uci=a!5&amp;btvi=4&amp;fsb=1&amp;dtd=1031\" name=\"aswift_4\" width=\"580\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!5\" data-google-query-id=\"CL3xlabM7oQDFdTAOwIdEicG_A\" data-load-complete=\"true\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p>Optional: use a serrated knife to trim edges off puff pastry so that it fits into 9\u00d713-inch baking dish. Place one sheet of puff pastry<\/p>\n<div class=\"autors-widget\">\n<div>\n<div>\n<div id=\"autors-container-0\"><iframe id=\"master-1\" title=\"\" src=\"https:\/\/www.adsensecustomsearchads.com\/afs\/ads?psid=5134551505&amp;channel=AutoRsVariant&amp;cx=r-54c6878183f8b5852&amp;fexp=44759876%2C44759927%2C44759842%2C95325257%2C42531706%2C44795921%2C95321963%2C95324160%2C95325784%2C95326935%2C31078663%2C31078665%2C31078668%2C31078670%2C42532561%2C21404%2C17300002%2C17301383%2C17301421%2C17301437%2C17301438%2C17301442%2C71847095&amp;client=pub-3793323828586598&amp;r=m&amp;sct=ID%3De9c1490ecdd5782a%3AT%3D1709456036%3ART%3D1709456036%3AS%3DALNI_Mb75Hy7nD5ZUbK9lakGNhy8Eqeayw&amp;sc_status=6&amp;hl=en&amp;rpbu=http%3A%2F%2Fgoogle.com&amp;rpqp=q&amp;type=3&amp;rs_tt=c&amp;oe=UTF-8&amp;ie=UTF-8&amp;client_gdprApplies=0&amp;format=r5&amp;nocache=2591710242086498&amp;num=0&amp;output=afd_ads&amp;domain_name=bilgininadresi.net&amp;v=3&amp;bsl=10&amp;pac=2&amp;u_his=4&amp;u_tz=60&amp;dt=1710242086499&amp;u_w=1024&amp;u_h=768&amp;biw=1007&amp;bih=641&amp;psw=1007&amp;psh=8426&amp;frm=0&amp;uio=-&amp;cont=autors-container-0&amp;drt=0&amp;jsid=csa&amp;nfp=1&amp;jsv=610814804&amp;rurl=https%3A%2F%2Fbilgininadresi.net%2Fthese-classic-vanilla-custard-bars-are-to-die-for%2F&amp;referer=https%3A%2F%2Fbilgininadresi.net%2Fthese-classic-vanilla-custard-bars-are-to-die-for-2%2F\" name=\"{&quot;name&quot;:&quot;master-1&quot;,&quot;master-1&quot;:{&quot;container&quot;:&quot;autors-container-0&quot;,&quot;styleId&quot;:&quot;5134551505&quot;,&quot;channel&quot;:&quot;AutoRsVariant&quot;,&quot;cx&quot;:&quot;r-54c6878183f8b5852&quot;,&quot;domainName&quot;:&quot;bilgininadresi.net&quot;,&quot;fexp&quot;:&quot;44759876,44759927,44759842,95325257,42531706,44795921,95321963,95324160,95325784,95326935,31078663,31078665,31078668,31078670,42532561,21404,17300002,17301383,17301421,17301437,17301438,17301442,71847095&quot;,&quot;masterNumber&quot;:1,&quot;number&quot;:0,&quot;pubId&quot;:&quot;pub-3793323828586598&quot;,&quot;role&quot;:&quot;m&quot;,&quot;sct&quot;:&quot;ID=e9c1490ecdd5782a:T=1709456036:RT=1709456036:S=ALNI_Mb75Hy7nD5ZUbK9lakGNhy8Eqeayw&quot;,&quot;sc_status&quot;:6,&quot;hl&quot;:&quot;en&quot;,&quot;client_gdprApplies&quot;:0,&quot;resultsPageBaseUrl&quot;:&quot;http:\/\/google.com&quot;,&quot;columns&quot;:1,&quot;horizontalAlignment&quot;:&quot;left&quot;,&quot;resultsPageQueryParam&quot;:&quot;q&quot;,&quot;relatedSearchUseResultCallback&quot;:true,&quot;ie&quot;:&quot;UTF-8&quot;,&quot;maxTop&quot;:0,&quot;minTop&quot;:0,&quot;oe&quot;:&quot;UTF-8&quot;,&quot;relatedSearches&quot;:5,&quot;type&quot;:&quot;relatedsearch&quot;,&quot;linkTarget&quot;:&quot;_blank&quot;,&quot;fontSizeTitle&quot;:18,&quot;fontSizeAttribution&quot;:13,&quot;relatedSearchTargeting&quot;:&quot;content&quot;}}\" width=\"100%\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" data-observe=\"1\" data-lle=\"1\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>In a medium saucepan, whisk together milk, cream, butter, vanilla and sugar over medium heat, and cook until little bubbles appear around the edge of the pan, before it comes to a boil.<\/p>\n<p>Whisk together flour and water to create a slurry, then whisk into hot milk mixture and remove pan from heat.<\/p>\n<p>Whisk a little of hot milk mixture into beaten egg yolks to temper the yolks, then, while saucepan is still off the heat, whisk yolks into mixture until combined.<\/p>\n<div class=\"code-block code-block-3\"><ins class=\"adsbygoogle\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-3793323828586598\" data-ad-slot=\"5091870534\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_3_host\" tabindex=\"0\" title=\"Advertisement\" aria-label=\"Advertisement\"><\/div>\n<p><\/ins><\/div>\n<p>Return saucepan to the heat and bring to a boil. While whisking continuously, cook for 30-60 seconds, or until custard thickens.<\/p>\n<p>Pour thickened custard over puff pastry in 9\u00d713-inch baking dish, then top with second sheet of puff pastry. (Trim edges to fit dish.) Gently press down so pastry adheres.<\/p>\n<p>Refrigerate baking dish until custard is set. 3-4 hours.<\/p>\n<p>When ready to serve, dust with powdered sugar, slice and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 (16 oz.) package store-bought puff pastry, 2 sheets, thawed 1 1\/2 cups whole milk 1 1\/2 cups heavy cream 1\/2 cup water 2\/3 cup caster sugar, or superfine sugar 1\/3 cup all-purpose flour 1\/4 cup (1\/2 stick) unsalted butter, cubed 6 egg yolks, beaten 2 teaspoons vanilla extract powdered sugar, as needed PREPARATION&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/newsx48.info\/?p=5350\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/5350"}],"collection":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5350"}],"version-history":[{"count":1,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/5350\/revisions"}],"predecessor-version":[{"id":5351,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/5350\/revisions\/5351"}],"wp:attachment":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}