{"id":5503,"date":"2024-03-13T13:30:28","date_gmt":"2024-03-13T13:30:28","guid":{"rendered":"https:\/\/newsx48.info\/?p=5503"},"modified":"2024-03-13T13:30:28","modified_gmt":"2024-03-13T13:30:28","slug":"5503","status":"publish","type":"post","link":"https:\/\/newsx48.info\/?p=5503","title":{"rendered":""},"content":{"rendered":"

1\/2 cup condensed milk
\n1 1\/2 teaspoons peppermint extract
\n3 cups powdered sugar
\n2 cups dark chocolate chips
\n2 tablespoons shortenin
\nInstructions:<\/p>\n

Peppermint Filling: Begin by mixing condensed milk with peppermint extract in a bowl. Gradually incorporate powdered sugar, stirring until a stiff dough forms. Adjust with more powdered sugar if the mixture is too sticky.
\nShaping the Patties: Lightly dust a surface with powdered sugar. Roll out the peppermint dough to about 1\/4 inch thickness and use a small cookie cutter or cup to shape round patties. Place these on a parchment-lined tray and freeze for 30 minutes to firm up.
\nChocolate Coating: Melt dark chocolate chips and shortening together in a double boiler or microwave, stirring until the mixture is smooth. Remove the peppermint discs from the freezer once set.
\nDipping Process: Dip each peppermint disc into the melted chocolate using a fork, allowing excess chocolate to drip off. Place the coated patties back on the parchment paper.<\/p>\n

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