{"id":5707,"date":"2024-03-15T12:33:18","date_gmt":"2024-03-15T12:33:18","guid":{"rendered":"https:\/\/newsx48.info\/?p=5707"},"modified":"2024-03-15T12:33:18","modified_gmt":"2024-03-15T12:33:18","slug":"5707","status":"publish","type":"post","link":"https:\/\/newsx48.info\/?p=5707","title":{"rendered":""},"content":{"rendered":"
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Instructions:<\/div>\n<\/div>\n
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Prepare the Crust:<\/div>\n<\/div>\n
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Place the Nutter Butter bars in a blender or food processor and blend until crumbled. Alternatively, place the cookies in a gallon zippered plastic bag and crush them into fine crumbs.<\/div>\n
Reserve half a cup of cookie crumbs for later use.<\/div>\n
In a medium bowl, combine the remaining cookie crumbs with melted butter.<\/div>\n
Press the mixture into the bottom and sides of a greased 9-inch pie pan.<\/div>\n<\/div>\n
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Prepare the Filling:<\/div>\n<\/div>\n
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In a large bowl, mix together the cream cheese, 1 cup of peanut butter, and granulated sugar using an electric mixer.<\/div>\n
Fold in the frozen whipped topping or whipped cream until well combined.<\/div>\n<\/div>\n
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Assemble the Pie:<\/div>\n<\/div>\n
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Pour the filling into the prepared pie crust and spread it evenly.<\/div>\n
Top with a thin layer of whipped cream, smoothing the top of the pie with a rubber spatula or offset knife.<\/div>\n<\/div>\n
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Add Toppings:<\/div>\n<\/div>\n
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Heat the remaining peanut butter in the microwave for about 20 seconds until slightly softened.<\/div>\n
Drizzle the softened peanut butter over the top of the pie.<\/div>\n
Optionally, garnish with dollops of whipped topping and sprinkle the reserved cookie crumbs around the edges.<\/div>\n<\/div>\n
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Chill the Pie:<\/div>\n<\/div>\n
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Place the pie in the refrigerator and chill for at least 6 hours, or until set.<\/div>\n<\/div>\n
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Serve and Enjoy!<\/div>\n<\/div>\n
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Slice and serve your delicious Nutter Butter Pie chilled, and savor the peanut buttery goodness! \"\ud83e\udd5c\"<\/span>\"\ud83c\udf70\"<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Instructions: Prepare the Crust: Place the Nutter Butter bars in a blender or food processor and blend until crumbled. Alternatively, place the cookies in a gallon zippered plastic bag and crush them into fine crumbs. Reserve half a cup of cookie crumbs for later use. In a medium bowl, combine the remaining cookie crumbs with…<\/p>\n

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