{"id":5849,"date":"2024-03-16T22:35:09","date_gmt":"2024-03-16T22:35:09","guid":{"rendered":"https:\/\/newsx48.info\/?p=5849"},"modified":"2024-03-16T22:35:09","modified_gmt":"2024-03-16T22:35:09","slug":"5849","status":"publish","type":"post","link":"https:\/\/newsx48.info\/?p=5849","title":{"rendered":""},"content":{"rendered":"<div class=\"separator\">Step 1<\/div>\n<div class=\"separator\">\u00a0Heat fry pan on\u00a0 heat. Cook\u00a0<a title=\"Beef\" href=\"https:\/\/myskinnyrecipe.com\/?s=beef\" data-internallinksmanager029f6b8e52c=\"16\">beef<\/a>, trimming as little as possible, until browned and still about the size of a pea, 5 to 7 minutes. Adding Worcestershire sauce, salt \/ pepper. Gently stir, then remove the mixture from the skillet.<\/div>\n<div class=\"separator\">Step 2<\/div>\n<div class=\"separator\">Melt the butter in the skillet. Add onions and peppers. Cook, stirring, until browned, 5 to 7 minutes. Return beef mixture to skillet and stir to combine. Let the filling cool while preparing the wrappers.<\/div>\n<div class=\"separator\">Step 3<\/div>\n<div class=\"separator\">Lay the egg roll wrappers on a flat surface. Put half a slice of American cheese on each. Add 3 tablespoons of the filling on top of each egg roll. Pull the lower left corner over the filling and fold the sides, wetting the edges with water as you go; roll tightly.<\/div>\n<div class=\"separator\">Step 4<\/div>\n<div class=\"separator\">Heat about 1 inch of oil in a large saucepan over medium-high heat. Add 3 to 4 egg rolls at a time and fry until browned, 3 to 4 minutes. Repeat the process with the rest of the egg rolls.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Enjoy !<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Step 1 \u00a0Heat fry pan on\u00a0 heat. Cook\u00a0beef, trimming as little as possible, until browned and still about the size of a pea, 5 to 7 minutes. Adding Worcestershire sauce, salt \/ pepper. Gently stir, then remove the mixture from the skillet. Step 2 Melt the butter in the skillet. Add onions and peppers. Cook,&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/newsx48.info\/?p=5849\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/5849"}],"collection":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5849"}],"version-history":[{"count":1,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/5849\/revisions"}],"predecessor-version":[{"id":5850,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/5849\/revisions\/5850"}],"wp:attachment":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}