2 cans refrigerated biscuits<\/p>\n
1 cup shredded mozzarella cheese<\/p>\n
1 cup quartered pepperoni slices<\/p>\n
1\/2 cup grated Parmesan cheese<\/p>\n
2 teaspoons Italian seasoning<\/p>\n
1\/2 teaspoon garlic powder<\/p>\n
1 cup marinara sauce (for dipping)<\/p>\n
1\/4 cup melted butter<\/p>\n
Cooking spray<\/p>\n
Instructions:<\/p>\n
Preheat oven to 375\u00b0F (190\u00b0C). Coat a bundt pan with cooking spray.<\/p>\n
Cut biscuits into quarters.<\/p>\n
In a large bowl, mix biscuit pieces, mozzarella, pepperoni, Parmesan, Italian seasoning, and garlic powder.<\/p>\n
Drizzle melted butter over the mixture, stirring gently.<\/p>\n
Transfer to the bundt pan and spread evenly.<\/p>\n
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Bake for 25-30 minutes until golden brown. Cover with foil if needed to prevent over-browning.<\/p>\n
Let cool for 10 minutes, then invert onto a serving plate.<\/p>\n
Warm marinara sauce for dipping.<\/p>\n
Pull apart a piece of Pizza Monkey Bread and enjoy the melty, pepperoni-rich flavor. Dive into this interactive, scrumptious experience that\u2019s reminiscent of your favorite pizza in every bite!<\/p>\n","protected":false},"excerpt":{"rendered":"
2 cans refrigerated biscuits 1 cup shredded mozzarella cheese 1 cup quartered pepperoni slices 1\/2 cup grated Parmesan cheese 2 teaspoons Italian seasoning 1\/2 teaspoon garlic powder 1 cup marinara sauce (for dipping) 1\/4 cup melted butter Cooking spray Instructions: Preheat oven to 375\u00b0F (190\u00b0C). Coat a bundt pan with cooking spray. Cut biscuits into…<\/p>\n