{"id":6116,"date":"2024-03-20T00:05:22","date_gmt":"2024-03-20T00:05:22","guid":{"rendered":"https:\/\/newsx48.info\/?p=6116"},"modified":"2024-03-20T00:05:22","modified_gmt":"2024-03-20T00:05:22","slug":"6116","status":"publish","type":"post","link":"https:\/\/newsx48.info\/?p=6116","title":{"rendered":""},"content":{"rendered":"

How To Make Classic\u00a0Cherry Delight<\/h3>\n
    \n
  1. Add the butter to a medium bowl.\u00a0 Microwave for 30 seconds or until melted.\u00a0 Add the graham cracker crumbs and sugar and mix well to combine.\u00a0 Pat the crumb mixture firmly into the bottom of a sprayed 8 x 8 baking dish.\u00a0 Set aside.<\/li>\n<\/ol>\n

    FILLING<\/strong><\/p>\n

      \n
    1. Add the cream cheese to a large bowl.\u00a0 Mix with a mixer until the cream cheese of smooth and free of any lumps.\u00a0 Add the powdered sugar and vanilla and mix well.\u00a0 Add the cool whip and mix until the cool whip and cream cheese are combined, but don\u2019t overmix.<\/li>\n
    2. Spread the filling evenly over the graham cracker crust, using a spoon or offset spatula.\u00a0 Spoon the cherry pie filling over the top and carefully spread it evenly over the filling.<\/li>\n
    3. Refrigerate for at least 2 hours before serving.\u00a0 I like to leave it overnight.<\/li>\n
    4. Refrigerate leftovers.<\/li>\n<\/ol>\n

      NOTES<\/h3>\n