{"id":6361,"date":"2024-03-22T13:08:03","date_gmt":"2024-03-22T13:08:03","guid":{"rendered":"https:\/\/newsx48.info\/?p=6361"},"modified":"2024-03-22T13:08:03","modified_gmt":"2024-03-22T13:08:03","slug":"6361","status":"publish","type":"post","link":"https:\/\/newsx48.info\/?p=6361","title":{"rendered":""},"content":{"rendered":"<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\">\n<div class=\"li-a\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">large boneless skinless chicken breasts<\/span><\/div>\n<\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\">\n<div class=\"li-a\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">slices<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">of thick-cut bacon<\/span><\/div>\n<\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\">\n<div class=\"li-a\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">C.<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Shredded cheddar cheese<\/span><\/div>\n<\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\">\n<div class=\"li-a\"><span class=\"wprm-recipe-ingredient-name\">Salt and pepper to taste<\/span><\/div>\n<\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\">\n<div class=\"li-a\"><span class=\"wprm-recipe-ingredient-amount\">\u2153<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">C.<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Chopped green onions for garnish<\/span><\/div>\n<\/li>\n<\/ul>\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">How To Make Outback Steakhouse Alice Springs Chicken<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-28868-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Preheat the oven to 350 degrees.<\/div>\n<\/li>\n<li id=\"wprm-recipe-28868-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Slice each chicken breast in half lengthwise.<\/div>\n<\/li>\n<li id=\"wprm-recipe-28868-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Season each side of the chicken with salt and pepper to taste, and bake for 25 minutes.<\/div>\n<\/li>\n<li id=\"wprm-recipe-28868-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">While the chicken is cooking, partially cook the bacon until the fat is all rendered from it, but it is not crispy yet.<\/div>\n<\/li>\n<li id=\"wprm-recipe-28868-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Remove the chicken from the oven, cut each piece of bacon in half and place the strips of bacon on top of each piece of chicken.<\/div>\n<\/li>\n<li id=\"wprm-recipe-28868-step-0-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Return the chicken to the oven and cook for an additional 10 minutes.<\/div>\n<\/li>\n<li id=\"wprm-recipe-28868-step-0-6\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Remove the chicken again, top with the shredded cheese and bake another 5 minutes.<\/div>\n<\/li>\n<li id=\"wprm-recipe-28868-step-0-7\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Top with green onions for garnish before serving.<\/div>\n<\/li>\n<\/ul>\n<p>Credit: allwecook<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>3\u00a0large boneless skinless chicken breasts 6\u00a0slices\u00a0of thick-cut bacon 2\u00a0C.\u00a0Shredded cheddar cheese Salt and pepper to taste \u2153\u00a0C.\u00a0Chopped green onions for garnish How To Make Outback Steakhouse Alice Springs Chicken Preheat the oven to 350 degrees. Slice each chicken breast in half lengthwise. Season each side of the chicken with salt and pepper to taste, and&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/newsx48.info\/?p=6361\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/6361"}],"collection":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6361"}],"version-history":[{"count":1,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/6361\/revisions"}],"predecessor-version":[{"id":6363,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/6361\/revisions\/6363"}],"wp:attachment":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}