Ingredients:<\/p>\n
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1 head of cabbage<\/p>\n
2 tablespoons of olive oil<\/p>\n
1 teaspoon of garlic powder<\/p>\n
1 teaspoon of onion powder<\/p>\n
Salt and pepper to taste<\/p>\n
Optional: garnishes of your choice<\/p>\n
Instructions:<\/p>\n
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Start by preheating your oven to 375\u00b0F.<\/p>\n
Slice the cabbage into thick steaks, about 1-inch thick.<\/p>\n
Arrange the cabbage slices on a lined baking sheet.<\/p>\n
Generously brush each cabbage slice with olive oil on both sides.<\/p>\n
Season with garlic powder, onion powder, salt, and pepper on both sides.<\/p>\n
Bake for 25-30 minutes, or until the edges are crispy and the center is tender.<\/p>\n
Serve hot and enjoy the delicious blend of flavors!<\/p>\n
Baked Cabbage Steaks are a revelation, combining simplicity with a burst of flavor. They\u2019re a perfect choice for both cabbage enthusiasts and those new to the vegetable. This recipe proves that cabbage, while humble, can be transformed into a delectable, healthy meal. So, when in need of a quick and nutritious dinner option, Baked Cabbage Steaks are a go-to recipe worth trying.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 head of cabbage 2 tablespoons of olive oil 1 teaspoon of garlic powder 1 teaspoon of onion powder Salt and pepper to taste Optional: garnishes of your choice Instructions: Start by preheating your oven to 375\u00b0F. Slice the cabbage into thick steaks, about 1-inch thick. Arrange the cabbage slices on a lined baking…<\/p>\n