4 boneless pork chops<\/p>\n
1 cup Parmesan cheese<\/p>\n
1 cup Italian bread crumbs<\/p>\n
1 tablespoon olive oil<\/p>\n
1 teaspoon black pepper<\/p>\n
1 teaspoon garlic powder<\/p>\n
Instructions:<\/p>\n
Heat oven to 350\u00b0F. Prep a baking sheet with parchment or foil.<\/p>\n
Mix Parmesan cheese, bread crumbs, garlic powder, salt, and pepper in a bowl.<\/p>\n
Dry pork chops with a paper towel, drizzle with oil, and spread evenly.<\/p>\n
Press each chop into the breadcrumb mixture, ensuring a good coat.<\/p>\n
Lay chops on the baking sheet. Bake for 40-45 minutes until they hit an internal temperature of 145\u00b0F (63\u00b0C).<\/p>\n
Optional: Broil for 2-3 minutes for extra crispiness.<\/p>\n
Let them sit for 5 minutes post-baking.<\/p>\n
Serve hot with your preferred side dishes.<\/p>\n
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These chops are perfect for any dining occasion, promising a dish that\u2019ll have guests coming back for seconds.<\/p>\n","protected":false},"excerpt":{"rendered":"
4 boneless pork chops 1 cup Parmesan cheese 1 cup Italian bread crumbs 1 tablespoon olive oil 1 teaspoon black pepper 1 teaspoon garlic powder Instructions: Heat oven to 350\u00b0F. Prep a baking sheet with parchment or foil. Mix Parmesan cheese, bread crumbs, garlic powder, salt, and pepper in a bowl. Dry pork chops with…<\/p>\n