{"id":64,"date":"2023-09-09T23:21:12","date_gmt":"2023-09-09T23:21:12","guid":{"rendered":"https:\/\/newsx48.info\/?p=64"},"modified":"2023-09-09T23:21:12","modified_gmt":"2023-09-09T23:21:12","slug":"peaches-and-whipped-cream-layer-cake-a-delectable-summer-dessert","status":"publish","type":"post","link":"https:\/\/newsx48.info\/?p=64","title":{"rendered":"PEACHES AND Whipped Cream LAYER CAKE \u2013 A Delectable Summer Dessert"},"content":{"rendered":"<p>Are you ready for a delectable and enticing treat? Try this handmade Peaches and Cream Layer Cake, which is sure to please your taste buds! This luscious and tasty cake is ideal for the warm summer parties that we all enjoy.<\/p>\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-11857 jetpack-lazy-image\" src=\"https:\/\/i0.wp.com\/recipmo.com\/wp-content\/uploads\/2023\/09\/7jOfmCk.png?w=1250&amp;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"\" data-recalc-dims=\"1\" data-lazy-src=\"https:\/\/i0.wp.com\/recipmo.com\/wp-content\/uploads\/2023\/09\/7jOfmCk.png?w=1250&amp;is-pending-load=1#038;ssl=1\" data-pagespeed-url-hash=\"538865676\" \/><\/figure>\n<h2 class=\"wp-block-heading\">INGREDIENTS<\/h2>\n<h2 class=\"wp-block-heading\">FOR THE CAKE<\/h2>\n<ul>\n<li>3 cups all-purpose flour<\/li>\n<li>\u00a01 tablespoon baking powder<\/li>\n<li>\u00a01\/2 teaspoon salt<\/li>\n<li>\u00a01 cup sour cream<\/li>\n<li>\u00a01 cup milk<\/li>\n<li>\u00a02 teaspoons vanilla extract<\/li>\n<li>\u00a01 cup unsalted butter, softened<\/li>\n<li>\u00a02 cups granulated sugar<\/li>\n<li>\u00a04 large eggs<\/li>\n<li>\u00a01 cup diced peaches<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">PEACHES AND CREAM FILLING<\/h2>\n<ul>\n<li>1 box (3.4 oz) instant vanilla pudding mix<\/li>\n<li>\u00a02 cups heavy cream<\/li>\n<li>\u00a01 cup diced peaches<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">FOR THE CREAM CHEESE FROSTING<\/h2>\n<ul>\n<li>1 cup unsalted butter, softened<\/li>\n<li>\u00a08 oz cream cheese, softened<\/li>\n<li>\u00a01 teaspoon vanilla extract<\/li>\n<li>\u00a04 cups powdered sugar<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">INSTRUCTIONS<\/h2>\n<h2 class=\"wp-block-heading\">For the Cake:<\/h2>\n<p>Preheat the oven to 350\u00b0F and grease and flour three 8\u00d72 inch round cake pans. Three layers equals shorter layers but more filling per slice of cake.In a medium-sized mixing basin, combine the flour, baking powder, and salt.<\/p>\n<div class=\"code-block code-block-2\">\n<div id=\"M907228ScriptRootC1509442_07b59\">\n<div id=\"AdskeeperComposite1509442_07b59\">\n<div>\n<div class=\"mgbox\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>Place aside.In a separate bowl or large measuring cup, combine the sour cream, milk, and vanilla essence with a fork. Place aside.In a mixing bowl, cream the softened butter until smooth.<\/p>\n<p>Gradually add the sugar and beat on medium speed for 3 to 5 minutes, or until the mixture is light and fluffy.Mix the eggs one at a time until the yellow of the yolk is gone.Alternately add the flour mixture and the sour cream mixture, beginning and finishing with the flour mixture.<\/p>\n<p>Mix until smooth and blended, but don\u2019t overmix.Toss the diced peaches with 1 tablespoon flour before gently folding them into the cake batter. The batter will be fairly thick.<\/p>\n<div class=\"code-block code-block-3\">\n<div id=\"M907228ScriptRootC1509442_09ffb\">\n<div id=\"AdskeeperComposite1509442_09ffb\">\n<div>\n<div class=\"mgbox\">\n<div class=\"mgline teaser-16817108 type-w\" data-i=\"O-IysdMEa1r57zU2ew1n0nosq7NWg-DqECAE_seajo3gLbEUVedfa5muopEkv7VWKMTJpLrx-XGry9XGHsXt7Q**\" data-observe-time=\"0\" data-observe-start=\"0\" data-observing=\"yes\" data-load-fired=\"true\">\n<div class=\"image-with-text\">\n<div class=\"text-elements\">\n<div class=\"text_on_hover\">\n<div class=\"mctitle\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>Divide the batter among the three pans, smoothing the tops with a spoon.Bake for 25 to 28 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs attached. Allow the cakes to cool for 5 to 10 minutes before turning them out.<\/p>\n<p>If you don\u2019t have cake flour on hand, you may easily replace all-purpose flour. Remove 2 tablespoons of flour from the recipe and replace it with 2 tablespoons cornstarch (corn flour). To combine the two, whisk them together.<\/p>\n<h2 class=\"wp-block-heading\">Instructions for the Filling:<\/h2>\n<ol>\n<li>Combine the instant vanilla pudding mix and heavy cream in a medium bowl. Use a hand mixer to mix until the mixture becomes thick and fluffy.<\/li>\n<li>\u00a0Fold in one cup of diced peaches into the mixture.<\/li>\n<\/ol>\n<p><strong>Note:<\/strong>\u00a0Cakes with this filling will need to be refrigerated.<\/p>\n<h2 class=\"wp-block-heading\">Instructions for the Cream Cheese Frosting:<\/h2>\n<ol>\n<li>Cut the butter into slices and add them to the bowl of your mixer. Beat on low to medium speed until the butter is softened and smooth.<\/li>\n<li>\u00a0Add the slightly softened cream cheese into the bowl and beat at low to medium speed until incorporated. Using a hand mixer, let the cream cheese soften a bit longer.<\/li>\n<li>\u00a0Stir in the vanilla extract.<\/li>\n<li>\u00a0Gradually add the powdered sugar, beating on low speed until thoroughly blended. Cover the bowl with a towel while mixing to prevent a sugar cloud.<\/li>\n<li>\u00a0Increase the mixing speed and continue to mix until the frosting becomes fluffy. Be careful not to overbeat, as it may become too soft. If needed, refrigerate the frosting briefly to firm it up.<\/li>\n<\/ol>\n<p><strong>Note:<\/strong>\u00a0This frosting will pipe best if used while still chilled. You can make it in advance, refrigerate, and when ready to use, let it soften slightly and remix. Avoid microwaving it to soften.<\/p>\n<div class=\"code-block code-block-11\">\n<div class=\"ai-rotate ai-timed-rotation ai-11-27\" data-info=\"WyIxMS0yNyIsNF0=\" data-next=\"1\">\n<div class=\"ai-rotate-option\" data-index=\"1\" data-name=\"QWRza2VlcGVy\" data-time=\"MzA=\">\n<div id=\"M843124ScriptRootC1383897_09a95\">\n<div id=\"AdskeeperComposite1383897_09a95\">\n<div>\n<div class=\"mgbox card-media\">\n<div class=\"mgline teaser-15584651 type-w\" data-i=\"DFWkLVkWl1xhPsBKOuoxaY_UHktJQ8rgfNr2hQ-lEHIK-DPkWbSGqUsPQwqpZKhZMi6DlmaHWvoJiFViI6sUiw**\" data-observe-time=\"1772\" data-observe-start=\"1694121163537\" data-observing=\"yes\" data-load-fired=\"true\" data-shown=\"1\">\n<div class=\"mgline-inner\">\n<div class=\"mgbottom_media\">\n<div class=\"mgmedia__metrics-value\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\">Cake Assembly:<\/h2>\n<ol>\n<li>Place the first cake layer on a cake base or pedestal.<\/li>\n<li>\u00a0Lightly brush the layer with the juice from the canned peaches. Use just enough to coat the top.<\/li>\n<li>\u00a0Pipe a dam of cream cheese frosting about \u00bd inch from the edge using a disposable piping bag with the tip snipped away. This circle of frosting will help contain the filling.<\/li>\n<li>\u00a0Spread a layer of Peach Preserves on top of the light coating of peach juice within the dam of frosting.<\/li>\n<li>\u00a0Follow with a layer of Peaches and Cream filling.<\/li>\n<\/ol>\n<h2 class=\"wp-block-heading\">Enjoy the tantalizing flavors of this Peaches and Cream Layer Cake! It\u2019s the perfect dessert to savor during those warm summer days, and it\u2019s sure to impress everyone, especiall<\/h2>\n<div class=\"code-block code-block-4\">\n<div id=\"M907228ScriptRootC1509440_12b68\">\n<div id=\"AdskeeperComposite1509440_12b68\">\n<div>\n<div class=\"mgbox\">\n<div class=\"mgheader\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Are you ready for a delectable and enticing treat? Try this handmade Peaches and Cream Layer Cake, which is sure to please your taste buds! This luscious and tasty cake is ideal for the warm summer parties that we all enjoy. INGREDIENTS FOR THE CAKE 3 cups all-purpose flour \u00a01 tablespoon baking powder \u00a01\/2 teaspoon&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/newsx48.info\/?p=64\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;PEACHES AND Whipped Cream LAYER CAKE \u2013 A Delectable Summer Dessert&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":65,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/64"}],"collection":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64"}],"version-history":[{"count":0,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/64\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/media\/65"}],"wp:attachment":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}