{"id":963,"date":"2023-11-29T21:24:07","date_gmt":"2023-11-29T21:24:07","guid":{"rendered":"https:\/\/newsx48.info\/?p=963"},"modified":"2023-11-29T21:24:07","modified_gmt":"2023-11-29T21:24:07","slug":"my-hubbys-literal-response-on-the-first-taste-whoa-this-is-amazing-low-key-wishing-the-kiddos-pass-on-theirs","status":"publish","type":"post","link":"https:\/\/newsx48.info\/?p=963","title":{"rendered":"My hubby\u2019s literal response on the first taste: \u201cWhoa, this is amazing! Low-key wishing the kiddos pass on theirs.\u201d"},"content":{"rendered":"
Flaky Apple Pie Bars blend the beloved taste of apple pie with the handiness of a bar. They boast a buttery, flaky crust, rich apple filling, and a crumbly streusel topping. The ideal mix of tart and sweet, they\u2019re sure to win over any crowd. Apple pie is a cherished dessert worldwide, symbolizing comfort and tradition.<\/div>\n
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Serve these bars at any event for a delightful dessert. They shine on their own, but for an extra touch, pair them with vanilla ice cream or fresh whipped cream. The ice cream\u2019s creaminess and the whipped cream\u2019s lightness perfectly complement the warm, gooey apple filling.<\/div>\n
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Flaky Apple Pie Bars Recipe:<\/div>\n
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Ingredients:<\/div>\n<\/div>\n
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9 apples, peeled, cored, and sliced<\/p>\n

2\u00bd cups all-purpose flour<\/p>\n

\u00bd cup milk<\/p>\n

2 egg yolks, 2 egg whites (separated)<\/p>\n

2 tablespoons white sugar<\/p>\n

1 cup shortening<\/p>\n

\u00be cup white sugar<\/p>\n

\u00bd teaspoon salt<\/p>\n<\/div>\n

\u00bd teaspoon ground cinnamon<\/p>\n

For the icing:<\/p>\n

1 \u00bd cups powdered sugar<\/p>\n

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Dash of salt<\/p>\n

3 tablespoons milk<\/p>\n

1 teaspoon vanilla extract<\/p>\n

Instructions:<\/p>\n

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Preheat your oven to 350\u00b0F (175\u00b0C) and grease a 9\u00d713 inch baking pan.<\/p>\n

Mix flour, 2 tablespoons sugar, and salt in a bowl. Cut in shortening until the mixture resembles coarse crumbs. Mix egg yolks with \u00bd cup milk and combine with the flour mixture.<\/p>\n

Roll out half the dough to fit the pan. Line the pan with it and brush with egg white.<\/p>\n

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