We love making several mason jars of this stuff! Our family spreads it on practically everything you can think of!
The practice of blending fruit with butter traces back to the culinary traditions of English and French cuisine, where fruit curds and butters, such as lemon or apple butter, are cherished classics. Yet, when the delicate sweetness of strawberries is combined with the creamy richness of butter, the result is truly extraordinary: Strawberry Butter. This…