Tater Tot Hotdish

Ingredients:

• 1 small onion, diced fine
• 2 cloves minced garlic
• Salt and pepper to taste
• 1 pound ground beef, cooked thoroughly and drained
• 1 tbsp Worcestershire Sauce
• 1 can cream of mushroom soup
• 15 ounce can of cut green beans, drained
• 2 cups of cheddar cheese, shredded

Instructions:

1. Preheat the oven to 350*
2. Lightly spray an 8 or 9 inch square baking pan
3. In a large skillet, brown the ground beef with the garlic and onion
4. Drain excess fat
5. Stir in the Worcestershire Sauce, add salt and pepper to taste
6. Transfer this mixture to the baking dish as the bottom layer.
7. Pour the cream of mushroom soup over the top of the ground beef
8. Place the drained green beans on the top of the soup mix, season with salt and pepper
9. Top with the shredded cheese
10. Place the tater tots on as the top layer
11. Bake in the oven for 35 to 40 minutes, until the tots are golden and crispy and the cheese has melted.
12. Serve immediately