Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Ingredients 4 (6 oz.) salmon fillets, skin removed 1 lb. asparagus, trimmed 4 tbsp. unsalted butter, melted 4 cloves garlic, minced 2 tbsp. lemon juice 2 tsp. lemon zest Salt and pepper, to taste Fresh parsley, chopped for garnish Salmon is a great source of protein and omega-3 fatty acids, while asparagus is loaded with…
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