Potato Tacos with Green Chilies are a delightful twist on traditional tacos, offering a comforting and satisfying meal that’s bursting with flavor. These tacos feature a filling of tender potatoes cooked with aromatic green chilies and spices, all wrapped in warm tortillas and topped with your favorite garnishes. Join us as we explore this delicious recipe and learn how to make it at home for a hearty and satisfying meal.
Ingredients
- 1.5 lbs petite boiling potatoes, cut in half
- 3 tablespoons of olive oil, plus some more for frying the tortillas
- 1 petite white onion, sliced finely
- 6 average poblano peppers, charred and skinned
- A pinch of salt
- 8 oz of crumbled Mexican queso fresco or alternatives like goat cheese or feta
- 16 epazote leaves, finely cut (optional)
- 8-12 corn tortillas, crisped lightly in olive oil
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