Pasta al Forno
Ingredients For the sauce • 2 teaspoons olive oil • 2 pounds mild Italian sausage casings removed • 1/2 cup onion finely chopped • 2 teaspoons garlic minced • 24 ounce jar marinara sauce • 8 ounce can tomato sauce For assembly • 16 ounces rigatoni or other short pasta cooked according to package directions…