Ingredients
For the sauce
• 2 teaspoons olive oil
• 2 pounds mild Italian sausage casings removed
• 1/2 cup onion finely chopped
• 2 teaspoons garlic minced
• 24 ounce jar marinara sauce
• 8 ounce can tomato sauce
For assembly
• 16 ounces rigatoni or other short pasta cooked according to package directions in salted water
• 2 cups mozzarella cheese shredded
• 2 tablespoons fresh parsley chopped
• cooking spray
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