ngredients 3 pounds red potatoes, halved 2 tablespoons olive oil 5 cloves minced garlic 1 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/3 c grated-Parmesan-cheese Kosher salt & freshly black-pepper, to flavor 2 tsp un-salted butter 2 tsp chop parsley-leaves How Yo Make It Heat oven to 400 degrees F .Take…
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GARLIC PARMESAN ROASTED POTATOES
Parmesan Garlic Roasted Potatoes are the perfect side dish for any meal! They are packed with flavor and super easy to make. Plus, it’s allergy-friendly, gluten-free, and vegan! Whether you’re looking for a quick dinner side or something special to serve at your next get-together, these Parmesan Garlic Roasted Potatoes are sure to please.
For the cheesecake filling: 1 cup of heavy whipped cream 1 cup confectioner’s sugar 1 tsp vanilla extract 16 ounces cream cheese, softened ½ tsp lemon juice How To Make Peach Cobbler Cheesecake Cones Preheat the oven to 350*. Prepare your cones by melting the chocolate at 30 second intervals in the microwave Dip the…
Peach Cobbler Cheesecake Cones
Welcome to a delightful fusion of two beloved desserts: Peach Cobbler Cheesecake Cones! These whimsical treats bring together the classic flavors of peach cobbler and the creamy richness of cheesecake, all packaged in a portable and fun-to-eat cone. Imagine biting into a crisp waffle cone filled with layers of creamy cheesecake, juicy peach cobbler filling,…
How To Make Fireball Fudge Recipe: Line an 8 by 8 inch baking dish with aluminum foil. In a large bowl melt the chocolate chips in the microwave according to package instructions. Stir in the sweetened condensed milk, the vanilla extract, and the whiskey. Pour the mixture into the baking dish. Cover with aluminum foil…
FIREBALL FUDGE RECIPE
Fudge was always a treat when we were growing up. It was saved for around the Holidays as one of the many cookies and treats that would be made. This recipe for My Mother’s Fudge turns out beautifully every time I make it. Ingredients: 3 1/2 cups chocolate chips (I used milk chocolate chips) 1 cup sweetened condensed milk (or 8 fluid ounces)…
INSTRUCTIONS Preheat oven to 375 degrees. Prep a baking pan with nonstick baking spray. Add butter to a large skillet, heat to medium temperature. Saute the chopped onions for 10 minutes. Add celery. Stir in parsley, sage, thyme, salt and pepper. Cook on medium, stirring often, for 5 minutes. Remove from the stove. Add the…
STUFFING BALLS
delightful twist on a classic Thanksgiving side dish: Stuffing Balls! These bite-sized morsels capture all the savory goodness of traditional stuffing in a perfectly portioned form, making them a versatile and irresistible addition to any meal. Imagine sinking your teeth into a golden-brown ball of crispy, flavorful stuffing, packed with herbs, spices, and savory ingredients….
Preheat the oven to 375°F (190°C). Cut four sheets of aluminum foil, about 12 inches long. In a small bowl, mix together melted butter, minced garlic, lemon juice, lemon zest, salt, and pepper. Place one salmon fillet in the center of each sheet of foil. Brush each salmon fillet generously with the butter mixture. Divide…
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Ingredients 4 (6 oz.) salmon fillets, skin removed 1 lb. asparagus, trimmed 4 tbsp. unsalted butter, melted 4 cloves garlic, minced 2 tbsp. lemon juice 2 tsp. lemon zest Salt and pepper, to taste Fresh parsley, chopped for garnish Salmon is a great source of protein and omega-3 fatty acids, while asparagus is loaded with…
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