delightful twist on a classic Thanksgiving side dish: Stuffing Balls! These bite-sized morsels capture all the savory goodness of traditional stuffing in a perfectly portioned form, making them a versatile and irresistible addition to any meal.
Imagine sinking your teeth into a golden-brown ball of crispy, flavorful stuffing, packed with herbs, spices, and savory ingredients. Each bite is a symphony of textures and tastes, with the crisp exterior giving way to a tender and aromatic center.
INGREDIENTS
- 1 cup Yellow Onion Finely Chopped
- 1 cup Unsalted Butter
- 1 cup Celery Finely Chopped
- ½ cup Parsley Chopped
- ½ tbsp Ground Sage
- 1 ½ tsp Dried Thyme Leaves
- 1 tsp Kosher Salt
- 1 tsp Black Pepper
- 6 cup Low Carb Bread Toasted /Chopped
- 6 cup Cornbread Stuffing
- 1 Large Egg Slightly Beaten
- 1 can Chicken Broth
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