Step 1: Finely crush Oreos in a food processor. Add all but ¾ cup to a large bowl. Add melted butter to bowl and stir until mixture starts to hold together. Pour mixture into 9”-x-9” baking dish and pack into an even layer. Step 2: In a medium bowl, whisk together pudding mix and milk…
Month: March 2024
Dirt Cake
Dirt cake might not sound appetizing but it’s actually the easiest and most delicious dessert. An Oreo crust is topped with a cream cheese pudding mixture and then sprinkled with more Oreos for good measure. It’s an easy no bake dessert we wish we kept in our refrigerators all year. This cake version is very…
Pineapple Upside-Down Cupcakes
I like to make these little guys for family gatherings or just treats for home to pack for lunches. Easy recipe to prepare. Modifications can be made to make this completely from scratch. These cupcakes go well warm or at room temperature so they are great for parties or luaus. In a perfect world, I…
* Ingredients : ° 1 can (20 ounces) pineapple slices, drained, juice reserved ° 1 box of yellow cake mix ° 1/2 cup vegetable oil ° 3 eggs ° 1/3 cup melted butter ° 2/3 cup packed brown sugar ° 12 maraschino cherries, cut in half * Instructions : Heat the oven to 350 degrees…
Coat chicken in flour and toss in slow cooker. With only 4 more ingredients, get a terrific dinner
I’ve experimented with various Sriracha chicken recipes, using honey, maple syrup, and even plain sugar. However, I often found the sweetness overpowering, leaving a too-sweet aftertaste. In my latest version, I’ve struck the perfect balance by incorporating orange marmalade. It offers a sweet flavor that doesn’t overwhelm, allowing the Sriracha’s spice to shine through. What…
Ingredients: 2 pounds boneless, skinless chicken thighs 1 cup all-purpose flour 1 cup orange marmalade 1/4 cup Sriracha sauce Juice of 2 limes Instructions: Begin by coating the chicken thighs in all-purpose flour, shaking off any excess. In a separate bowl, mix together the orange marmalade, Sriracha sauce, and lime juice. …
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
Cranberry bread, emblematic of North American culinary traditions, celebrates local ingredients with a delicious blend of tart and sweet. This version, inspired by the heartland’s love for comfort and abundance, elevates the classic recipe by adding a brown sugar crumble topping. This delightful crunch complements the moist, ruby-red cranberry-studded loaf, creating a perfect example of…
For the Bread: 2 cups all-purpose flour 1 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 egg, well beaten 3/4 cup orange juice 2 tablespoons vegetable oil 1 tablespoon orange zest 1 1/2 cups fresh cranberries, coarsely chopped 1/2 cup chopped walnuts (optional) For the Brown Sugar…
I make these at least 8 times a year because they are so good and easy! Can taste it now!
Transport yourself back to the sunny, fragrant kitchens of yesteryear with Strawberry Dumplings, a recipe that embodies the resourceful and heartfelt cooking of our rural Midwest ancestors. These delightful treats, encased in tender crescent rolls, are a testament to simpler times when each piece of dough and ripe berry was cherished. Easier to make than…
1 can of crescent rolls (8 count) 1 pint of fresh strawberries, hulled and halved 1/4 cup granulated sugar 1 teaspoon pure vanilla extract 1/4 teaspoon ground cinnamon A pinch of nutmeg 2 tablespoons unsalted butter, melted Additional sugar for sprinkling Directions: Preheat the oven to 350°F (175°C) and lightly grease a baking sheet. Unroll…