Ingredients:

• 2 pounds boneless, skinless chicken thighs
• 1 cup all-purpose flour
• 1 cup orange marmalade
• 1/4 cup Sriracha sauce
• Juice of 2 limes
• Instructions:

Begin by coating the chicken thighs in all-purpose flour, shaking off any excess.

In a separate bowl, mix together the orange marmalade, Sriracha sauce, and lime juice.

Place the floured chicken at the bottom of a 6-quart slow cooker.

Pour the marmalade and Sriracha mixture over the chicken.

Cover the slow cooker with its lid and cook on low for 4 hours. Stir once or twice during cooking to ensure the chicken is fully coated in the sauce. The chicken should be tender and have a nice orange hue when it’s ready.

Once cooked, plate and serve this delightful dish!