Parmesan Meatloaf

This meatloaf is straightforward to make even for a newbie. It tastes like a large meatball and is admittedly scrumptious. My entire household, together with my choosy eater youngsters, liked it the primary time I made it and it has been requested many occasions since. I often make mashed potatoes, a veggie and sizzling rolls to go along with it.”

Components

• 1 pound floor beef
• 2 giant eggs
• 1/4 cup breadcrumbs
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1 to 2 garlic cloves, finely minced
• 1 small yellow onion (grated)
• 1/2 teaspoon salt
• 1/4 teaspoon floor black pepper
• 1/2 cup grated Parmesan cheese
• 1/2 cup pasta sauce (marinara sauce, selfmade, meatless)
• 1/2 cup shredded cheese (Italian cheese mix)

How To Make Parmesan Meatloaf

1. Preheat oven to 350 levels. Evenly grease a loaf pan (I exploit glass bread loaf pan) with cooking spray, put aside.
2. In a big bowl, mix the bottom beef, eggs, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. Strive not over deal with the combination, in any other case it is going to get powerful.
3. Place the combination within the greased loaf pan, and kind right into a loaf. High the meatloaf with pasta sauce.
4. Place crammed loaf pan on a baking sheet, and bake for 1 hour.
5. Take away the meatloaf from the oven and drain any grease from the meats right now.
6. Sprinkle the highest with the remaining shredded cheese.
7. Place the meatloaf again within the oven, and bake till the cheese is melted.
8. Take away the meatloaf from the oven, and let sit for 5-10 minutes earlier than slicing