Usually, wood or plastic are used to make it. They are a common cooking item in Japan and are referred to as “shamoji.” Therefore, do not put it in the drawer of utensils along with other spatulas that are rarely used.
The purpose of the rice paddle
Since rice cookers have a nonstick coating on the inside, only specific utensils—wood and plastic—should be used with them.
Metal and other hard-surfaced tools can scratch and scrape the coating, causing it to peel off and lose its effectiveness. Therefore, a rice paddle that is safe to use with the primary product is included with the cooker.
To put it simply, the purpose of the rice paddle is to serve, stir, and scoop rice without breaking up the grains.
It’s a beneficial idea to stir the rice once the cooking cycle is over when using a rice cooker. This stage aids in removing extra moisture and preserving the dish’s uniform texture.
The paddle is prepared to accomplish this without losing its fluff. When creating sushi, it’s also useful for incorporating vinegar into the rice.
Should you get a rice cooker?
Aside from the paddle, rice cookers can be a huge help if you cook rice often or are hesitant to cook it on the stove.
The cooking process is straightforward: after the rice is cooked, the cooking bowl automatically lowers or shuts off after reaching a boiling temperature.
To make the process even more reliable, the package includes a guide that tells you how much water to add depending on the size and type of rice.
“I love [a rice cooker] because it takes all the guesswork out of making perfect rice,” said Dale Talde, chef and owner of Goosefeather. “It’s a must-have appliance because even if you happen to put in too much water or not enough, it adjusts to help make perfect rice.”