INGREDIENTS ( Serving 6 ) 3 Large Russet Potatoes 3 Tbsp. Olive oil 1 tsp. Italian seasoning 2 tsp. Minced garlic 1 Tbsp. Parsley flakes ¼ c Parmesan cheese grated ¼ c Parmesan cheese grated Salt and pepper to taste DIRECTIONS 1.Preheat the oven to 400 degrees. 2.Cut the potatoes into long thin french fry…
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