- 2 cups all-purpose flour
- 2 cups old-fashioned rolled oats
- 1 cup semi-sweet chocolate chips
- 1 cup softened butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 eggs
- 1 tsp vanilla extract
Instructions:
Prep and Preheat: Begin by preheating your oven to 350°F (175°C) and adorning 2 baking sheets with parchment paper.
Dry Ingredients: Whisk together the all-purpose flour, baking powder, baking soda, and salt in a bowl, setting it aside for later.
Cream the Butter and Sugars: In a separate, larger bowl, smoothly cream together the softened butter, granulated sugar, and brown sugar.
Incorporate the Eggs: Beat in the eggs one at a time, followed by the vanilla extract.
Merge Wet and Dry Mixtures: Gradually introduce the dry ingredients to the wet mixture, ensuring thorough combination.
Add Oats and Chocolate: Fold in the rolled oats and semi-sweet chocolate chips.
Dough Drops: Gently drop spoonfuls of your cookie dough onto your prepared baking sheets, mindful of leaving spreading space.
Bake to Perfection: Bake in batches for approximately 9 minutes, or until a light golden hue adorns the edges. Once baked, allow them a few moments to cool on the baking sheets before transferring them to wire racks for complete cooling.