Le Ciel, “The Sky,” was more than just a restaurant; it was a statement. Perched on the fiftieth floor of the city’s newest skyscraper, its floor-to-ceiling windows offered a breathtaking panorama of the glittering urban sprawl below. It was the crown jewel of my small but growing empire, the most exclusive and luxurious dining experience in the city, a place where the reservation list was a formidable document months long. Tonight, I, Catherine, at forty-five, was dining alone at a discreet corner table,
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