Today my daughter opened her favorite chocolate ice cream — the one she eats almost every day after school.
Everything seemed normal: the crispy cone, the sweet smell, the soft layer of chocolate on top. But after a few seconds, I heard her say in surprise:
— “Mom, look at this!”
I came closer and saw something strange inside — something dark, like a piece of packaging or caramel. At first, we thought it was just a small defect, then maybe a chunk of chocolate.
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