1/4 cup soy sauce

2 tablespoons of mirin

1/2 cup honey

3/4 cup water

1 tablespoon sesame oil

4 garlic cloves (minced)

1 tablespoon minced ginger

1/4 teaspoon red pepper flakes (optional)

1 tablespoon cornstarch:

Sesame seeds

Directions :

wings:

Preheat oven 425 degres F .

Dry the wings with paper towels until they are completely dry.

Combine all rub ingredients in a large bowl, add wings and blend. Grease it with olive oil.

Lay aluminum foil on a baking tray and then put parchment paper on top, arrange chicken wings in a single layer, if necessary use two baking sheets. Bake for 35 minutes, flipping for 20 minutes on the other side.

Honey garlic sauce:

Meantime, mix sauce ingredients in small skillet on medium heat. Bring the mixture to a boil, reduce the heat and simmer for 10 minutes or until it thickens slightly, and the sauce coats the back of a spoon.

Mix the wings with the sauce:

We take wings from the oven, flip with the sauce and return to the oven for another 10 minutes, flipping after 5 minutes on the other side.

Roast it for a few minutes.

Let it cool for 10 minutes.  When the sauce cools, it thickens. Turn the wings every few minutes to coat with the sauce until it thickens.

Enjoy !