Banana Pudding Cheesecake Squares

Banana Pudding Cheesecake Squares

Ingredients

For the Blondie Crust:

• 1/2 cup unsalted butter, melted
• 1/2 cup light brown sugar, packed
• 1 large egg yolk
• 1/2 cup all-purpose flour
• Pinch of salt
• 1/4 cup mashed ripe banana
• 1 teaspoon pure vanilla extract
• For the Cheesecake Topping:
  • 2/3 cup heavy whipped cream
  • 16 ounces cream cheese (2 blocks)
  • 1 cup granulated sugar
  • 3.4 ounces instant banana pudding powder (1 box)
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Optional: Powdered Sugar for extra sweetness
  • Garnish: Nilla wafers

  How To Make Banana Pudding Cheesecake Squares

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