INGREDIENTS:
½ cup (2 ½oz/71g) all-purpose flour
⅓ cup (1 ⅓oz/37g) cocoa powder, unsweetened
½ teaspoon baking soda
½ teaspoon salt
⅔ cup (4oz/115g) bittersweet chocolate chips
½ cup (4floz/115ml) oil (canola, veg, sunflower, coconut)
⅔ cup (4oz/115g) dark brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
⅓ cup (2 ½oz/71g) plain yoghurt, room temperature
½ cup (3oz/85g) semi-sweet chocolate chips
INSTRUCTIONS:
see continuation on next page
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