Without fail, I whip this up for every party. Whether it’s cheddar, mozzarella, or a blend, it’s always incredibly tasty!

Ingredients:

16 oz cubed mozzarella or cheddar cheese

1/2 cup extra virgin olive oil

1 tbsp minced fresh basil

1 tbsp diced sun-dried tomatoes in oil

1 tbsp minced fresh parsley

2 cloves minced garlic

1 tsp minced fresh oregano