For a delightful twist on a traditional dessert, try these Pineapple Cake Bars, featuring a unique combination of a crumbly crust and topping with a creamy, pineapple-filled center. Topped with a sweet, coconut-infused icing, these bars are a perfect blend of textures and flavors.
Ingredients:
Crust and Topping:
Pinch of salt
1 ½ cups all-purpose flour
¾ cup cold butter, cubed
½ cup sugar
Filling:
Pinch of salt
2 large eggs
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