Procedure
– Mix all Dry ingredients together with the butter or Margarine in a bowl together
– Then add the Eggs, Flavour and water …
– Combine and mix all the ingredients together using your hook / dough mixer attachment for 30 minutes ( you can knead with your hands too)
– Afterwards, Bring it out onto your Work surface, then knead the dough thoroughly
– Cut and roll the dough, then mould or fold to your desired shape
– Place the ready- to- bake bread dough in a slightly greased loaf pan and allow to proof for 45 minutes in a warm place
– Then Bake .
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