Ingredients:

Fish fillets (your choice; I used catfish)

1 Lemon

1 tablespoon Capers

2 tablespoons Butter

Seafood magic seasoning

How to Make Crispy Pan-Seared Fish Fillet:

Generously season your fish with an all-purpose seafood seasoning blend.

Heat the pan to medium-high, add just enough extra-virgin olive oil (EVOO) to coat the pan, and incorporate a couple of tablespoons of butter.

Place the fish in the pan and cook until it achieves a delightful golden brown color, typically 4 to 5 minutes on one side. Add sliced lemon, a squeeze of lemon juice, and a teaspoon of capers.

Flip the fish and continue cooking for an additional 4 to 5 minutes on the other side, adjusting the heat to medium.

Pair this dish with a tomato and arugula salad for a keto-friendly, flavor-packed meal.

Enjoy!