Ingredients:
1 bag (10oz) of brownie mix (plus the oil & egg to make the batter)
1 package (6 pack) Reese’s peanut butter cups (12 cups total)
1 package (16oz) refrigerated cookie dough
Instructions
Preheat and Prepare:
Preheat your oven to 350 degrees and generously grease a regular-size muffin tin.
Prepare Brownie Mix:
Separate the brownie mix according to the package directions; set aside.
Cookie Dough Base:
Separate the cookie dough into 12 even balls and then press them down into the bottom of each muffin cup.
Add Peanut Butter Cups:
Place a Reese’s peanut butter cup upside down on top of the cookie dough in each muffin cup.
Layer with Brownie Batter:
Evenly distribute the brownie batter on top of each peanut butter cup until the wells are about 90% full.
Bake to Perfection:
Bake for 18-20 minutes or until the brownie batter is cooked through.
Cool and Enjoy:
Allow them to cool for about 5 minutes before removing from the pan, and then savor the deliciousness while they are still warm.
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