Ingredients

• 3 pounds flank steak, sliced
• 4 bell peppers, sliced (mix and match your favorites)
• 2 onions, sliced
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1 1/2 cups soy sauce
• 1 1/2 cups water
• 1/2 cup corn starch
• 1 cup brown sugar
• Instructions

Slice flank steak and, along with corn starch, seal it in a ziplock bag. Shake it well, ensuring the beef strips are well-coated.

Pour olive oil, brown sugar, soy sauce, water, and minced garlic into the slow cooker. Stir until the mixture blends harmoniously.