Ingredients
1 pound lean ground beef
½ cup ketchup
2 large cans of chopped or diced tomatoes
2 tbsp Worcestershire Sauce
2 tsp onion powder
3 tsp minced garlic
7 ¼ cups of beef broth
2 tbsp brown sugar
1 tsp Italian Seasoning
Salt and pepper to taste
2 cups dry macaroni pasta
Cheese for garnish, if desired
Instructions
In a large Dutch oven or stock pot, add in the ground beef, garlic and onion powder
Cook until the beef is no longer pink
Add in the broth, tomatoes, Worcestershire Sauce, brown sugar, Italian seasoning and ketchup
Bring to a boil, then lower the heat and simmer for 10 minutes
Add in the dry macaroni pasta and cook for an additional 15 minutes
Top with shredded cheese of choice, if desired
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