I made these with the extra chocolate and pecans as suggested in previous reviews and they are truly outstanding. I am a professional baker and made these for an important catered event. They were so good my boss clapped me on the back and told me I had done an excellent job! Thanks for making me a baking superstar today!!
These bars tasted good and I made them exactly like the recipe said. I plan on making them to include in neighbors’ cookie trays but I will make 2 changes: I will bake them in an 8×8 pan. In a 9×13 pan then came out very flat (not like the picture AT ALL!) Also I will cut back on the butter in the crust – I love butter as much as the next guy, but they were saturated in butter. I’ll try 1/4 – 1/3 cup butter instead of 1/2. Very easy to make!
