cook and stir until tender, about 5 minutes.
Toast Rice: Add uncooked white rice to the skillet; cook and stir until rice begins to turn golden brown.
Add Liquids: Stir in chicken broth and picante sauce.
Simmer: Reduce heat, cover, and simmer until liquid has been absorbed, about 15 to 20 minutes.
Enjoy your delicious Spanish rice! 
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