Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Servings: 24 cookies

Ingredients:

1 cup all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon baking soda
¼ teaspoon salt
1 and ¾ cups old-fashioned rolled oats
½ cup unsalted butter softened
½ cup light brown sugar packed
¼ cup granulated sugar
1 large egg at room temperature
1 teaspoon pure vanilla extract
1 cup chopped apple