Eggplant: A Polarizing Delight
Eggplant often divides opinions – it’s a love-it or loathe-it affair. Yet, this often-overlooked vegetable seldom finds its roots in backyard gardens, despite the aficionados who relish its velvety texture when cooked to perfection.
Their notorious nature of being somewhat temperamental might deter many. But dive a little deeper into understanding their requirements, and you’ll discover that these exquisite plants aren’t as demanding as they might seem.
Whether nestled in garden beds or thriving in pots, eggplants add a touch of gourmet to your annual home harvest.
Originally hailing from Asia, eggplants belong to the nightshade clan, sharing the lineage with tomatoes and peppers. Surprisingly, these are fruits! Around the globe, they answer to names like “aubergine” or “brinjal.”
For those who’ve tasted their charm, these delights are often an annual garden staple. If you haven’t yet, this might be the year to introduce them to your gardening repertoire.
These leafy wonders crave space under the sun. While they primarily stretch out in gardens, some compact varieties are container-friendly.
Their rising appeal means that nowadays, nurseries often stock exotic varieties like Japanese or even the pristine whites. For the adventurous gardener, numerous heirloom and hybrid seeds await, beckoning with the promise of novelty.
Kickstart your eggplant journey by sowing seeds roughly 8 to 10 weeks ahead of your intended outdoor transplant date.