Whether you observe Lent strictly or just appreciate a good seafood dish, this recipe is sure to win you over. Even the most devout meat lovers in your life won’t miss the beef once they’ve tasted these succulent salmon patties.
Let’s dive right in!
Here’s what you’ll need:
1 can Pink Salmon, drained
1/8 Green Pepper Bell, chopped very fine
1/8 small Onion, chopped very fine
1 large Egg
5 Saltine Crackers, crushed
Lenten Salmon Patties Ingredients
Preparation
Views: 80